来自哥本哈根的设计师David Thulstrup在设计伦敦Ikoyi餐厅的内部时，借鉴了香料制作工艺，该餐厅采用了包括铜和橡木在内的多种材料。
Copenhagen-based designer David Thulstrup drew on spice-making processes when designing the interior of London's Ikoyi restaurant, which features a variety of materials including copper and oak.
这家150平方米的餐厅位于伦敦市中心野兽派风格的180 The Strand大楼内，其菜单以英国的季节性产品和来自撒哈拉以南的西非香料为基础。
The 150-square-metre restaurant, which has a menu based on seasonal British produce and spices from sub-Saharan west Africa, is located inside the brutalist 180 The Strand building in central London.
David Thulstrup对内部进行了彻底的改造，增加了特别设计的金属网编织面板，从餐厅的窗户向上弯曲，覆盖了天花板。天花板的设计灵感来源于香料的生产过程。
David Thulstrup completely renovated the interior, adding panels of a specially-designed metal-mesh weave that curve up from the restaurant's windows and cover the ceiling. The ceiling design was informed by the process of spice production.
David Thulstrup还将材料分层，创造了一个餐厅内部，参考了Ikoyi创始人Jeremy Chan和Ire Hassan-Odukale所提供的 "大胆而强烈的美食"。
David Thulstrup also layered materials to create a restaurant interior that references the "boldness and intensity of the gastronomy" delivered by Ikoyi's founders Jeremy Chan and Ire Hassan-Odukale.
餐厅的墙壁上铺着用蜂蜡处理过的氧化铜板，而地板上铺着Gris de catalalan石灰石，经过火烧和拉丝处理，形成了锤击的表面。定制的家具和内置的细木工制品是由英国橡木制成的，而长椅、椅子和墙板则用姜黄色的皮革衬托。 David Thulstrup为餐厅内部选择了质朴的色调，这是由餐厅的食物和它所在的建筑所决定的。
The restaurant walls were lined with oxidised copper sheets finished with beeswax, while the floors were covered in Gris de Catalan limestone that was flamed and brushed to develop a hammered surface.The custom-built furniture and built-in joinery were made from British oak, while banquettes, chairs and wall panels were lined with ginger-coloured leather.The earthy, rustic hues chosen by David Thulstrup for the interior were informed both by the restaurant's food and the building in which it is located.
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