Porto 19是主厨Mourad Berdiev的航海餐厅，他是圣彼得堡Birch餐厅的创始人之一。在创建这个项目时，DA Bureau的灵感来自航海表面的典故。空间可以分为两部分。
Porto 19 is a nautical restaurant of Chef Mourad Berdiev, one of the founders of the Birch restaurant in St Petersburg. When creating this project, DA Bureau were inspired by allusions to nautical surfaces. The space can be divided into two parts.
房间的前半部分是光滑流线型的简约海洋礁石表面，表面有凸起的波浪纹理，类似于水在海底沙地上留下的图案。珊瑚礁的海洋空间打开了，让我们看到了第二个世界，即一个对比鲜明、温暖、木制的世界。这里是厨房的世界，厨师们正在辛勤工作。
The first half of the room is the smooth and streamlined surface of a minimalistic marine reef, with raised wavy textured surfaces, similar to the patterns that water leaves on the sandy sea bottom. The marine space of the reef opens up and allows us to see the second world - a contrasting, warm, wooden world. This is the world of the kitchen where the cooks are working hard.
整个构图的焦点是大而粗糙的木桌，用来招待客人。桌子就像扔在岸上的碎片，干扰了构图的简洁，增加了一点混乱。这个空间的点睛之笔是那些形似牡蛎壳的大型灯具，它们覆盖着类似的纹理，悬挂在海绳上，横跨整个房间。
The focal point of the whole composition are the large rough wooden tables which are meant to gather the guests around. The tables, like debris thrown on the shore, interfere with the austerity of the composition and add a little chaos.It's as if two elements, the marine and the man-made, collide here. The accent of the space is the composition of the large lamps resembling oyster shells, covered with a similar texture, which are suspended on sea ropes across the room.
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