LORENZO BOTERO--哥伦比亚Ideal餐厅
哥伦比亚建筑师Lorenzo Botero和Martin Mendoza在Bogota合作了这家温暖而有质感的餐厅。Lorenzo负责建筑设计，Martin负责室内设计，该空间在共同关注物质的基础上形成了一个和谐的概念。位于一个不拘一格的三层楼的房子里，有一个高度分割的混合装修，原有的空间给Lorenzo带来了俄罗斯方块级别的难题，因为他正在努力创造一个有凝聚力的内部。
Colombian architects Lorenzo Botero and Martin Mendoza have collaborated on this warm and textural restaurant in Bogota. With Lorenzo on architecture and Martin on the interiors, the space flows into a harmonious concept grounded in a shared focus on materiality. Located in an eclectic three-storey house, featuring a highly compartmentalised mishmash of renovations,the pre-existing space posed a Tetris-level conundrum for Lorenzo as he worked to create a cohesive interior.
受美国南部和加利福尼亚州到墨西哥北部的沙漠地理的启发，Lorenzo希望创建一个可以在建筑上诠释事物的框架。Lorenzo继续说道:“通过使用砖和灰泥这两种具有不同纹理的日常材料，我们以当地文化为基础，深入探索了这些，这也使我们能够处理有限但富有表现力的色调。”
Inspired by the desert geography of the southern United States and from Baja California to the north of Mexico, Lorenzo looked to create a framework that could translate things architecturally.“Grounded in the local culture through the use of brick and stucco, two very everyday materials with diverse textures, we explored these in depth and that also allowed us to handle a limited but expressive colour palette,”Lorenzo goes on.
细致的砖砌工作由工匠生产商委托进行具体测量，并以 "堆叠和无接头 "的方式垂直放置，以延长墙壁并为它们提供运动。他们在墙壁、地板、窗台和二楼的一个奇妙的弧形壁炉中发现的这种砖，被金属贴花和壁灯所突出，使其自然的颜色和纹理沐浴在温暖的光辉中。
Meticulous brickwork was commissioned with specific measurements from an artisan producer and placed vertically“stacked and without joints”to lengthen the walls and provide them with movement. This brick, which they find in walls, floors, windowsills, and a fantastic curved fireplace on the second floor is highlighted by metal appliques and wall lights that bathe their natural colour and textures in a warm glow.
当Martin加入该项目时，立即感受到了两位建筑师之间的共生和平衡。在主餐厅，一个瓶子架被设计成从天花板垂下的两条曲线，将空间划分为三个区域。为了补充这个私密的区域，Martin决定使用低矮的家具和冷静而有节制的装饰，即壁炉上的一块有机木材，一盏柳条灯，铜射灯以及一块几乎具有印象派美学的亚麻帆布。对于两位建筑师来说，如果没有植物的存在，这个方案将是不完整的，因此受到Villa de Leyva的启发，他们选择将橄榄树，以及薰衣草、迷迭香、野草和其他不寻常的植物带到露台上。
When Martin joined the project, a symbiosis and balance between the two architects was felt immediately.In the main dining room, a bottle rack was designed to hang in two curves from the ceiling, dividing the space into three more zones.Complementing this intimate area, Martin decided to use low furniture and a sober and measured decoration: a piece of organic wood on the fireplace, a wicker lamp, copper spotlights, and a linen canvas with an almost impressionist aesthetic. For both architects, the proposal would be incomplete without the presence of plants, so inspired by the one found in Villa de Leyva, they chose to bring olive trees to the terrace, as well as lavender, rosemary, wild grass and other unusual plants.
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